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This 100% malted barley spent two years in new charred oak and boasts an amber color, sweet caramel scent with a touch of coconut and juicy apple, and relatively dry flavors. What sets this whiskey apart is the remarkable deep cocoa and pronounced coffee finish and velvety, creamy mouthfeel, reminiscent of ice cream and root beer foam. An alcohol sting cuts through, but should temper over ice nicely.