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TASTING NOTES: Fine notes of flowering vines, pear, and plum, distilled from the traditional Ugni Blanc grape and the rare Colombard grape which delivers intense and delicious floral notes. Quercus Sessiliflora oak barrels add subtle notes of vanilla and a beautiful ambré colour. Subtle vanilla nose develops floral notes of rose and violet. Fruity plum and apricot aromas, move towards notes of sweet apple and pear pastries.
PRODUCTION NOTES: During the aging process, Pierre Ferrand cognacs spend time in various types of cask, of different ages and “toasted” to different levels, in order to avoid excessive bitterness caused by exaggerated tannins or oak. The properties of each cask contribute to the important exchange that occurs during aging between the cognac the air and the wood.