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Yo-ho-ho! It is not known whether the Newport pirate Tew had this bottle on board the sloop Amity as he cruised the Indian Ocean, but this is the genuine New England spirit, just as the 17th- and 18th-century colonists pot-distilled it from Caribbean blackstrap molasses in small batches, at that time the best in the world. Thomas Tew Rum recreates the process, aging in small barrels to impart the dark amber color and rich flavor, bottling each barrel when it’s ready. The result is a mouth-coating rum with molasses, cinnamon, and vanilla flavors and a spicy finish that sips well on its own or will make a stellar Dirty Mojito or Newport Stormy (recipe at thomastewrums.com).