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Est. 1994. Our Castle Rock Cabernet Sauvignon is produced from grapes grown in California's Paso Robles wine region. Here, the local mountain range helps to create a climate which provides ideal growing conditions for Cabernet Sauvignon grapes, with hot summer days and cool nights. This is a classic, rich Cabernet Sauvignon with a dark purple color and expressive aromas of black cherry and spice. On the palate the wine is intense, luscious and full-bodied with a rich core of berry flavors, and there are hints of spice and vanilla in its long harmonious finish. It makes an excellent companion to beef, lamb, venison and most cheeses. For winery information please go to our website at castlerockwinery.com. Cellared & bottled by Castle Rock Winery, Geyserville, CA. Alc. 13.5% by vol. Product of California.