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A vibrant pink color with tints of orange. Perfumed and floral, with sweet strawberry, flowers, mint, and cherry blossom aromas. Hits the palate with freshness, elegant texture, bright acidity and a clean, dry profile. Beautiful mineral notes add complexity to the medium-bodied, well-balanced, and lively finish. Harvested overnight, fermented at very cold temperatures, and rested on the lees before bottling. Undergoes a partial malolactic fermentation to add texture and finesse. Drink alongside traditional Mediterranean dishes such as couscous, paella, ceviche, and anything from the sea. Also works well as an aperitif. Drink upon release.