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Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavor. The secret recipe, which has remained the same since its creation, is based on some of the natural substances found in the artichokes, including cynarine. Thanks to its refreshing and herbal bittersweet features and its moderate alcohol, Cynar is an ideal pre- or post-dinner drink, and a bartender's favorite to create pungent and original cocktails.