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The Cuvée Rosé from Laurent-Perrier is the most recognized rosé champagne in the world. It is also one of the few rosés still made by the saignée method!
TASTING NOTES - Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents.
PRODUCTION NOTES - Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North and South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Grapes from carefully selected plots are meticulously sorted and de-stemmed before going into the vats, and the controlled maceration helps with the color extraction and the development of the full aromatic richness of the Pinot Noir.
SPECIAL POINTS - 93 Robert Parker, 92 Wine Spectator, 92 Wine Enthusiast