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Based on an old Cuban recipe and aged Solera-style in used whiskey and bourbon barrels for an average of 10 years.
A breezy, floral sweetness announces the nose to which it attaches light toffee, some oak, and a touch of smoldering heat. Vanilla surges on the palate to be met by dried, tropical fruits. Oak continues to form a backbone, holding on tenaciously into a reasonably long finish.