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Like the soft winter wheat used to make GREY GOOSE® vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. GREY GOOSE La Poire benefits from the GREY GOOSE® production process, designed and implemented by Cellar Master François Thibault, which focuses on bringing out the naturally superior characteristics of ripe fruits. The rich essence of fresh pears produces the complex, yet pure flavour of GREY GOOSE® La Poire.