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Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky mid-palate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.
FERMENTATION 95% barrel; 5% tank fermented; No Malolactic fermentation, aged 10 months sur lie in French oak 54% new 46% once-used