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Inniskillin Icewine, recognized as one of the world’s great wines, is truly winter’s gift to wine lovers. Harvested at the pinnacle of Canada’s crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10 degrees C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve this rich and alluring specialty wine. This Okanagan Valley appellation wine opens with a mix of honey, beeswax, and dried apricot on the nose with a tantalizing essence of honey and dried apricot on the palate as well. A well rounded mouthfeel with acidity that balances out this naturally sweet dessert wine. Pairs well with sushi, pad thai, chicken liver pate, seared scallops and poached pears with mascarpone. Serve chilled.