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Water is extracted from our own 300 deep borehole and combined with Soil Association accredited light malted barley from Norfolk. Organic hops provide the distinctive palate. The yeast used is St. Peters own single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English Ale with a full citrus hop aftertaste. This lovely beer won the Soil Associations top prize in 2002 and a silver medal in 2006.