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• Nose: Complex notes of vanilla, cinnamon, coffee beans and honey with hints of Sherry and Port
• Taste: Intricately flavored: sweet, mixed with earthy, vegetal tones. Mouth-coating with a touch of spice, Bourbon, almond and apricot.
• Finish: Robust with a long finish.
Production: Solera blended in Bourbon barrels, Port wine casks and Spanish Sherry casks.
Made in Caribbean, US and Central America.