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A rich and full-bodied whiskey, the 10 Year Tennessee Straight Bourbon is mellowed right after coming off the still using charcoal columns from aged Tennessee sugar maple trees, a method traditionally know as the "Lincoln County Process." The low rye content also allows the est of a decade of barrel aging to shine through. On the nose, there is an immediate aroma of fresh multi-grain baked bread and ripened nougat. The midpalate mouthfeel is rounded out with semi-sweet flavors of grilled pineapple and savory with cooked peaches and steeped tobacco.